Enjoy an Authentic "Game of Thrones" Dining Experience at Violet Thorn

As the highly-anticipated premiere of the fifth season of “Game of Thrones” approaches, the show continues to establish itself as a true cultural phenomenon! In response to the excitement among devoted viewers, Violet Thorn, the signature bar and lounge located at The VERVE - Crowne Plaza Natick, will offer a special menu inspired by the fantasy drama during the weekend of the premiere.

On Saturday, April 11th and Sunday, April 12th, “Game of Thrones” enthusiasts are invited to enjoy a selection of small plates created by Executive Chef Alastair Mclean and Chef James Booth for the return of the HBO’s hit series. Fans looking for bold flavors will want to start with Dragons Tail with Fire Breath ($10), a unique appetizer of crispy pig tails tossed in a spicy sauce, while those seeking hearty fare that’s guaranteed to satisfy even the nobles of Westeros will want to dig into piping hot Beef n’ Bacon Pie ($12), a beef stew topped with a flaky puff pastry. For “Thrones” fans hoping to dine like true medieval royalty, Violet Thorn’s King’s Landing Confit ($10), a dish comprising of turkey leg with giblet gravy, and Baratheon Blood Wild Boar Rib ($12), a plate of ribs with braised tomato sauce, are the perfect fit. Providing a perfectly sweet ending is Sansa’s Homemade Lemon Pie ($8), a light and refreshing dessert drizzled with vanilla icing and topped with roasted almonds.

Guests looking for a complete experience will want to take advantage of The VERVE’s “Game of Throne’s”-themed overnight package that includes the following: two small plates from Violet Thorn’s special menu, a bucket of three beers from Ommegang Brewery, popcorn, and of course, a complimentary in-room viewing of episode one of the season five premier on Sunday, April 12th.

WHERE: Violet Thorn at The VERVE - Crowne Plaza Natick

1360 Worcester Street

Natick, MA 01760

WHEN: Available Saturday April 11th through Sunday April 12th during normal business hours

COST: Room package starts at $159 for Saturday, April 11th and $219 for Sunday, April 12th (tax and gratuity not included). Package includes: choice of two small plates from “Game of Thrones”-themed menu, popcorn, and a bucket of three beers from Ommegang Brewery.

MORE INFO: For more information please visit www.violethorn.com or call 508-653-8800

About The VERVE – Crowne Plaza Natick:

The VERVE - Crowne Plaza Natick is owned and managed by the Distinctive Hospitality Group. Lou Carrier, President of DHG is no newcomer to successful, upscale, branded hospitality concepts. Carrier’s background includes the development and management of the AAA Four-Diamond Hard Rock Hotel in Orlando and Las Vegas as General Manager and Executive Vice President from 2000-2007. In 2008, Carrier introduced BOKX 109 American Prime to the Boston market, a modern American steakhouse at Hotel Indigo in Newton, Mass. In 2009, Carrier launched the Wit Hotel in Chicago. As Chief Brand Officer and later Chief Operating Officer, Carrier’s responsibilities included conceptual development, brand culture and operating results of the AAA Four-Diamond gem in the heart of Chicago’s famed theatre district. For more information, please visit www.VERVEhotelnatick.com or by calling 877.348.0706.