To kick off to this year's Sherborn Grange Fair, the Plow-to-Plate dinner will be held tonight from 6 pm - 10 pm under the big tent at the Barber Reservation
Friends and neighbors are invited to gather and celebrate a cocktail hour and a farm fresh meal featuring local food from the bounty of Sherborn.
Chef, Peter Davis, of Henrietta's Table in Cambridge, MA will prepare a feast featuring fresh locally grown vegetables, fruits, herbs, and poultry, as well as cheeses, sweets and beverages.
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Proceeds from the Plow-to-Plate dinner will benefit the fund to renovate the historic barn at the Barber Reservation and help to offset the expenses of the Sherborn Grange Fair.
Tickets are $100 per person. There are a limited number of seats available for this special event. Reservations can be made at: SherbornGrange2011@yahoo.com .