Sip Cabo Wabo Tequila & Savor Modern Mexican Fare at Pantry's 3-Course Tequila Dinner

On Friday, April 24th, Pantry, the signature restaurant at The VERVE –Crowne Plaza Natick, will host a 3-course prix fixe tequila dinner boasting sips of Cabo Wabo tequila and a modern Mexican-themed menu created by Executive Chef Alastair Mclean.

As the evening commences, guests will sip a refreshing Pineapple Coconut Margarita while noshing on a variety of passed hors d’oeuvres, including Tequila-soaked Watermelon with Queso Fresco and Tequila Crab Salad. For the main course, diners will enjoy three savory entrées, including a Jumbo Prawn Tequila Chermoula, each of which will be paired with hand-selected style of Cabo Wabo tequila. To end the meal on a sweet not, Chef Mclean will prepare a “Tequila” Tiramisu, a Mexican spin on a classic dessert that’s guaranteed have guests scraping their plates.

Offering bold Mexican flavors with a tequila kick, Pantry’s 3-course, prix fixe tequila dinner menu will be served as follows:

1st Course

(Passed)

Tequila-soaked Watermelon, Queso Fresco

Halibut Ceviche Mini Tacos

Tequila Crab Salad

Pineapple Coconut Margarita

2nd Course

Pistachio Crusted Lamb Loin

Tequila-Orange Saffron Marmalade, Mint Oil

Cabo Wabo Tequila #1

-

Jumbo Prawn Tequila Chermoula

Chick Pea Salad

Cabo Wabo Tequila #2

-

Deconstructed Tequila Tamale

Pork Cheek, Masa, Radish

Cabo Wabo Tequila #3

3rd Course

Tequila Tiramisu

Tequila Pipette

Cabo Wabo Tequila #4

WHEN: Friday, April 24th at 6PM

WHERE: Pantry

The VERVE – Crowne Plaza Natick

1360 Worcester Street

Natick, MA

COST: $65 per person

MORE INFO: For reservations, please call 508.416.1352 or visit www.thepantrynatick.com (24-hours’notice of cancellation is required)

About The VERVE – Crowne Plaza Natick:

The VERVE - Crowne Plaza Natick is owned and managed by the Distinctive Hospitality Group. Lou Carrier, President of DHG is no newcomer to successful, upscale, branded hospitality concepts. Carrier’s background includes the development and management of the AAA Four-Diamond Hard Rock Hotel in Orlando and Las Vegas as General Manager and Executive Vice President from 2000-2007. In 2008, Carrier introduced BOKX 109 American Prime to the Boston market, a modern American steakhouse at Hotel Indigo in Newton, Mass. In 2009, Carrier launched the Wit Hotel in Chicago. As Chief Brand Officer and later Chief Operating Officer, Carrier’s responsibilities included conceptual development, brand culture and operating results of the AAA Four-Diamond gem in the heart of Chicago’s famed theatre district. For more information, please visit www.VERVEhotelnatick.com or by calling 877.348.0706