Inns, Taverns & Cider in Revolutionary America

Inns, Taverns & Cider in Revolutionary America

Step back into Revolutionary America and discover the role of cider in inns and taverns on the Cape at that time.

From its ancient roots to its place in New England – and here on the Cape – this talk brings history to life.

Enjoying a hard cider tasting from Sandy Neck Cider Company—including their special 250th anniversary Revolutionary Dry!

After exploring the spirited history of colonial inns, taverns, and cider, keep the fun flowing with this hands‑on creative workshop! Guided by Museums on the Green staff, you’ll design and paint your own tavern sign inspired by the bold imagery and storytelling of early American public houses. Learn how these signs reflected community, craft, and character—then bring your own to life to take home. 

Attendance is limited to guests aged 21 and older. Valid identification is required for participation in the cider tasting.

Tickets: $10 Museums on the Green members, $20 non-member

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