CELEBRATE ST. PATRICK'S DAY WITH A FESTIVE IRISH MEAL AT FALMOUTH'S BEAR IN BOOTS GASTROPUB

Executive Chef and Owner Gates Rickard and the team at Bear In Boots invite guests to celebrate the traditional Irish holiday with a unique prix fixe menu.

On St. Patrick’s Day 2016 (March 17), Co-Owners Gates and Kate Rickard have prepared a festive experience featuring a prix fixe menu, specialty themed cocktails and live entertainment to help guests get into the celebratory spirit!

Chef Gates and Sous Chef Joe Ellia have concocted a three-course prix fixe menu with their spin on traditional Irish dishes including, Irish Sausage Rolls, corn beef and hash, and more. For only $30 per person, guests can enjoy an appetizer, entrée and dessert from this specially crafted Irish menu. Themed cocktails will also be available throughout the event. Reservations are not required for the event, but are recommended.

The menu for the St. Patrick’s Day event includes:

Appetizers

Irish Sausage Rolls

Housemade Irish Sausage Wrapped In Puff Pastry Served With Stone Ground Mustard

St. Patty’s Days Deviled Eggs

Irish Salad

Shaved Granny Smith Apple, Crumbled Goat Cheese, Mixed Greens

Stout Vinaigrette Dressing, & Candied Pecans

Entrees

Slow Cooked Corned Beef Served With Red Bliss Potatoes, & Buttered Cabbage

Traditional Corned Beef & Cabbage

Served With A Side Of Housemade Soda Bread

Fish & Chip

Crispy Atlantic Cod Served With House Cut Belgian Fries & Coleslaw

Bangers & Mash

Traditional Housemade Irish Sausage With Yukon Gold Mash Potatoes

Baby Peas & Caramelized Onion Gravy

Ruben Sandwich

Housemade Rye Bread, 1,000 Island Dressing, Sauerkraut, Swiss Cheese

Shaved Housemade Corned Beef

Desserts

Chocolate Baileys Mousse With Gingersnap Crust

Or

Sticky Toffee Pudding

With Irish Whiskey Caramel Sauce

St. Patrick’s Day

March 17, 2016

Doors open at 5:00 p.m.

Bear in Boots

285 Main Street

Falmouth, MA 02540

508.444.8511

www.bearinboots.com