Highfield Hall offers Farm to Table: Cooking the Fall Harvest-Apples, Pears and Cranberries on Thursday, October 20th, from 10:30am to 12:30pm, with chef Gail Blakely.
For more information or to sign up, please call 508-495-1878 ext. 303.
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Sea Stars Early Learning CenterThis post was contributed by a community member. The views expressed here are the author's own.
Highfield Hall offers Farm to Table: Cooking the Fall Harvest-Apples, Pears and Cranberries on Thursday, October 20th, from 10:30am to 12:30pm, with chef Gail Blakely.
For more information or to sign up, please call 508-495-1878 ext. 303.
The views expressed in this post are the author's own. Want to post on Patch?