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Schools

Highfield Hall: "Cooking the Fall Harvest"

Highfield Hall offers Farm to Table: Cooking the Fall Harvest-Apples, Pears and Cranberries on Thursday, October 20th, from 10:30am to 12:30pm, with chef Gail Blakely.

For more information or to sign up, please call 508-495-1878 ext. 303.

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