Coming off a successful one-year run of hosting oyster pairing events, the team at Island Creek Oyster Bar dives deeper into oyster and wine culture with their quarterly event series, Merroir & Terroir 2.0. on Sunday, May 4, 2014 at 2:00pm.
Oysteress of Island Creek Oysters Dana Hale, and General Manager and wine authority of Island Creek Oyster Bar, Tom Schlesinger-Guidelli will lead the discussion, taking guests through a variety of exploratory topics, such as the growing differences between classic versus next generation oyster farming and winemaking.
Tickets cost $55 and are available via Island Creek Oyster Bar. Please RSVP by calling (617) 532-5300. See you there!
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