The Sinclair kicks off their Patio Dinner Series on their urban rooftop with a seafood clambake on Sunday, June 22nd. Attendees are invited to gather on their secluded rooftop patio to enjoy a New England-style clambake by Executive Chef Cunningham, prepared with culinary inspirations from throughout the region, as well as some Asian and Southern influenced dishes. The evening of course wouldn’t be complete without an oyster shucking competition and beverages from Notch Brewing Company.
Tickets are $50 per person, which includes food and refreshments, and can be purchased by calling The Sinclair at (617) 547-5200.
Additional events occurring during the Sinclair Patio Dinner Series includes:
- Sunday, July 27th: Sinclair’s BBQ Fest
- Sunday, August 24th: Sinclair’s Island Fest
