Neighbor News
Wine and Dine at dbar's Piedmont Wine Dinner on May 6
Chef Chris Coombs transports guests to Northern Italy with fresh dishes and sips from Europe's most coveted wine region
dbar’s monthly Wine Dinner Series features a menu thoughtfully designed to complement fine wine pairings from a different region of the world on the first Wednesday of every month.
On May 6, Chef Chris Coombs prepares a four-course feast of Italian fare that’s sure to please even the pickiest palette. Each course will be thoughtfully paired with fine wines from the region and representative will be onsite to guide guests through a delightful night of drinking and dining.
The $65 per person menu will include the following food and wine pairings:
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First
Vitello Tonnato
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shaved veal in a light tuna sauce with capers and herbs
Paired with Roero Arneis, 2013 Malvira
Second
Cavatelli
morels, peas & truffle butter
Paired with Barbera d’alba, 2013 Ruvei
Third
Bistecca Florentina for Two
grilled 20 oz. garlic and herb rubbed T-bone steak and potato
Paired with Langhe Nebbioli, 2012 Pertinace
Dessert
Tiramisu
Paired with Moscato d’Asti, 2013 La Spinetta
WHEN: Wednesday, May 6
Starting at 7PM
OTHER: Cost is $65/person not including tax and gratuity.
To make a reservation, please call 617-265-4490 or visit www.dbarboston.com for more information.
About dbar
dbar is Dorchester’s premiere destination for fine dining, delicious cocktails and exciting nightlife. Open 7 days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formerly an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.) Looking for the perfect cocktail? From espresso martinis to a fine glass of Bordeaux, dbar caters to all tastes. The eclectic martini list will excite and gratify while our selection of over 200 bottles of wine will far exceed your expectations.
