Chef, Historian Sign Books at Damianos Publishing

A Wellesley chef and Framingham’s Town Historian signed copies of their books at Damianos Publishing over the weekend, as part of the 22nd Annual Fountain Street Open Sudios in Framingham.

Thomas S. Hepner signed copies of his cookbook - A Collection of Recipes from the Chefs, Crew, Friends and Families of Captain Marden’s Seafood’s Inc.®.

Framingham Town Historian Fred Wallace signed copies of Pushing for Cushing in War and Peace: A History of Cushing Hospital: 1943-1991, Framingham, Massachusetts

Both books were designed by Lisa Breslow Thompson and published by Damianos Publishing.

Hepner’s cookbook focuses on creative and easily approachable ways to work with fish, seafood and shellfish.

If you missed the book signing, the book is available atCaptain Marden’s Seafoods in Wellesley.

The Framingham History Center is hosting the official book launch for Wallace’s new book on Sunday May 3 at 2 p.m. at Edgell Memorial Library. Wallace will talk about his book, and then sign copies.