Please join us on Monday, June 18th as we wecome Chef Cassie Kyriakides Piuma, Chef de Cuisine at acclaimed Cambridge restaurant Oleana.
Chef Cassie strives to make smart, bold, flavor-drenched food that also has a bit of whimsy. "Something that tells a story," she explains. She calls on all her memories of food when making a dish - she collects them "like shells on a beach" - whether they come from restaurants she's worked or eaten in, cookbooks she's read or places she's traveled. When the chef de cuisine is at the stove, all of it goes onto the plate.
