Please join us Thursday, June 7th as we wecome award-winning cookbook author Nina Simonds for an asian dumpling demonstration.
Nina Simonds is an award-winning journalist and author and is one of the country's leading authorities on Asian cooking. In 2001, Newsweek Magazine named her one of "America's Top Twenty-Five Asian Hands". She is the author of ten books on Chinese cuisine and culture, including the best-selling A Spoonful of Ginger and Spices of Life, both of which won both the IACP and the James Beard Foundation Book Award for Health. Her newest book is, "Asian Express: Irresistibly Delicious, Healthy, and Convenient Meals for the Busy Cook" published by Rodale Press.
