Enjoy a festival of fall flavor with this hearty seasonal menu. This class highlights the cooking techniques of roasting, poaching and braising to bring out the robust flavors of the season
Recipes include:
- Autumn Stew
- Thyme Pumpkin Ravioli with Sage Butter
- Apple & Leek Risotto
- Cured Roasted Pork Loin with Parsnips
- Maple Glazed Salmon
- Root Veggie Mash
- Cabernet Poached Pear and Spinach Salad
- Apple Crisp with brandied Nutmeg Cream
Duration: 3 hours
