Bon Appetit! Glute-Free and Dairy-Free Cooking Classes

Hearty Soups and Salads ... From the basics of making homemade broth and how to properly prepare vegetables to the finishing touches, learn how to make nutritious soups. Using chicken broth, we'll make two very different soups. As the soups simmer, we will make unique salads and enjoy the results by tasting our efforts.

Monday, November 14 - Entertaining Appetizers
Monday, December 5 - Decadent Desserts

Diana Rodgers, NTP owner of Radiance Nutritional Therapy and Diane Frampton, author of Eat Well, Feel Good are thrilled to present Eat Well, Feel Good Cooking: Gluten-Free and Dairy-Free Cooking Classes at the Community House of Hamilton and Wenham. Working with organic vegetables, grass-fed meats and healthy fats, you will learn how to prepare healthy meals that your whole family will love. Each class is $59, and include hands-on participation, tasting and Q&A at the end of class.