Roasting and braising - do you want to know the difference? Come and learn how to maximize the flavors of the season using these slow cooking techniques.
Recipes Include:
- Braised Pork with Red Wine cinnamon and Coriander
- Andalusia Braised Lamb Shanks with Honey and Herbs
- Provencal Tuna or Swordfish
- Roasted Vegetables with Bagna Cauda
- Roasted Eggplant Salad
- Lebanese Garlicky Roasted Chicken
- Roasted Pears with Cote de Rhone and creme Anglaise
Duration: 3 hrs
