Spring is in the air and time to make some great light dishes for dinner. Join us for some absolutely delicious and healthy recipes from the Cooking Light Cookbook led by one our professional chefs here at Eurostoves. Bring a friend and enjoy the evening!
Recipes Include:
- California Chopped Salad
- Herbed Ricotta and Tomato Bruschetta
- Barley Risotto with Spring Vegetables
- Roasted Salmon Primavera
- Flank Steak with Mojo Relish
- Chicken and Asparagus Sauteed in a White Wine Sauce
- Chayote Gratin
- Porto Bello's Parmesan
- Lemon Pound Cake w/Cherry Compote
Duration: 3 hours
Price $75 per person
