Herbs are a delicious way to add flavor to your foods without adding extra calories! The class will help you pair various herbs with your favorite foods to make sauces, dips, main dishes and even dessert!
Recipes Include:
- Transcontinental Pesto Bruschetta Bar
- Creamy Zucchini Herbed Soup
- Warmed Herbed Goat Cheese Cakes
- Citrus Herb Salad with Sherry Dijon Vinaigrette
- Fragrant Thai Chicken
- Zucchini Pappardelle with Herbed Tomato Cream Sauce
- Herb Crusted Mahi with Garden Butter
- Parmesan Herbed Risotto
- Garlic and Herb Beef Medallions with Thyme Mushrooms
- Lemon Thyme Cookies
- Basil Creme Brulee
Duration: 3 hrs
