With summer upon us, it's the perfect time to break away from the your tried and true dishes, and try some new recipes to jazz up your favorite fish. This class is a catch for any fish lover!
Recipes include:
- Gary's Fish Stew
- Salad Nicoise With Vinaigrette Dressing or Grilled Tuna Salad
- Salmon With Orange and Miso Sauce
- Red Snapper Fillets Steamed over a bed of Fennel
- Poached Snapper Alla Livornese
- Grilled Mahi-Mahi with Strawberries
- Fillet of Sole with Grapes and Bananas
- Haddock with Artichoke Hearts
Duration: 3 hrs
