With over 20 regions in Italy, Exective Chef and world traveler Liz Walkowicz has chosen 5 to focus a cooking series on entitled Flavors of Italy. Come join us as we learn more about the flavors found in the regions of Rome, Naples, Florence, Bologna and Venice. These classes are hands on cooking with a fabulous kitchen, knowledgeable chefs and amazing recipes. One thing is for sure, you won't go away hungry.
Recipes Include:
- BLT Bread Salad
- Pasta e Fagioli
- Grilled Shrimp with Garlic and Lemon
- Risotto with Summer Vegetables
- Brodetto Seafood Stew
- Gnocchi with Wild Mushrooms
- Warm Borlotti Bean and Radicchio Salad
- Zabaglione with Fresh Seasonal Fruits
- Tiramisu
Duration: 3 hours
