With over 20 regions in Italy, Exective Chef and world traveler Liz Walkowicz has chosen 5 to focus a cooking series on entitled Flavors of Italy. Come join us as we learn more about the flavors found in the regions of Rome, Naples, Florence, Bologna and Venice. These classes are hands on cooking with a fabulous kitchen, knowledgeable chefs and amazing recipes. One thing is for sure, you won't go away hungry.
Recipes Include:
- Pasta e Ceci
- Zuppa di vongole e Crescione
- Pasta Carbornara
- Stuffed Zucchini Blossoms
- Gnocchi Alla Romana
- Caesar Salad
- Pizza Bianca
- Fried Artichokes
- Porcetta with a Wild Mushroom Sauce
- Saltimbocca alla Romana
- Crostata di Ricotta
Duration: 3 hours
