Explore the world of Indian curries from various Indian states. Learn delicious and traditional home made recipes, types of curries and techniques of cooking a good curry. In this class we will also make India breads such as Rotis and Pulkhas.
Recipes Include:
- Gosht Aloo Bakhara (Lamb with plums - Punjab)
- Murg Rizzala (Green chicken Korma- Bhopal)
- Kori Gashi (Chicken in thick coconut gravy - Mangalore)
- Pork Vindaloo (Pork flavored with vinegar, tamarind and jaggery from Goa)
- Paneer Makhni (Homemade cottage cheese in a tomato yogurt based curry)
- Basmati Rice
- Rotis (Indian breads)
Duration: 3 hrs
