Join Eurostoves as we explore the regional flavors and cooking traditions of Indian Cuisine. Learn the secrets to curry, the name for the collective sauces or kari, that are used to give Indian foods a rich spicy flavor. Other classic and delicious dishes are on the menu for an evening that is such to excite all tastes!
Recipes include:
- Coconut Fish Soup
- Indian Cod Fritters
- Vegetables Pakoras
- Tamarind Chutney
- Mango Chutney
- Authentic Chicken Curry
- Pork Vindaloo
- Infused Basamati Rice
Duration: 3 hrs
