Things are really cooking after-school at Eurostoves this fall! From Tuscan to Thai, homemade pasta to fresh spring rolls, let Eurostoves' professional culinary staff introduce your budding chef to techniques like safe knife skills, baking, stir frying, garnishing, and more. Each week will feature a different theme, all the while emphasizing kitchen safety as well as creativity.
Menu changes every time so it is never the same!
We need to have the proper amount of staff and food so sign up early because space is limited.
Kids are welcome ages 8 to 12 and Teens are welcome ages 12 and up
