With over 20 regions in Italy, Exective Chef and world traveler Liz Walkowicz has chosen 5 to focus a cooking series on entitled Flavors of Italy. Come join us as we learn more about the flavors found in the regions of Rome, Naples, Florence, Bologna and Venice. These classes are hands on cooking with a fabulous kitchen, knowledgeable chefs and amazing recipes. One thing is for sure, you won't go away hungry.
Recipes Include:
- Pasta Carbornara
- Stuffed Zucchini Blossoms
- Caesar Salad
- Breaded Pork Chops
- Pollo Ala Romano
- Crostata di Ricotta
Duration: 3 hours
Ages 8 and up
