In this course you will learn the proper techniques for two forms of dry-heat cooking Pan Broiling and Pan Frying. You will also learn how to make various pan sauces ñ the nectar of the gods
Recipes include:
- Pan Fried Pork Chops with Mustard and Wine Pan Sauce
- Pan Broiled Rib Eye Steaks with Herb Pan Sauce
- Quick Pan Sauce of Blue Cheese
- Garlic Roasted Potatoes
- Greens with a Sherry Vinaigrette
- Chicken Scallopini with Chantrelles
- Asparagus Sauce
- Quick Shrimp Fra Diablo
- Tilapia Provencial
Duration: 3 hours
