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Schools

Tuscan Food and Wine Pairing Cooking Class

Join us on a winter adventure to the Chianti hills of Tuscany!  Some of their winter specialties that we will pair with the local Chiantis are: Recipes Include:

  • Ribollitta
  • Wild Boar Stew with Olives and Rosemary
  • Homemade Potato Gnocchi with Gorgonzola Sauce
  • Italian Greens with Tuscan White Beans
  • Chicken cutlets with Basil Parsley sauce
  • Broccoli Rabe with Black olives and lemon zest
  • Pan Roasted Cauliflower with pine nuts and raisins
  • Clams Oreganato
  • Tiramisu

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