Winter is a great time to experiment with new flavors and sauces to spice up food, add herbal accents and bring out the natural flavors of foods. This class will expand your sauce repertoire using the finest and freshest ingredients. Your desserts, side dishes and main courses will take on a whole new look this winter and holiday season.
Recipes include:
- Gnocchi with peas, spinach and a lemon cream sauce
- Sauteed chicken with a wild mushroom sauce
- Grilled flank steak with a Chianti wine sauce and tapenade
- Pork chops with a mustard and wine pan sauce
- Tilapia Provencal
- Apple crepes with a Calvados sauce
Duration: 3 hours
