Celebrate National Ravioli Day with il Casale in Lexington

WHO: Chef/Owner Dante de Magistris of il Casale Lexington, brother restaurants featuring traditional Italian classics and centry old recipes, is offering a delicious take-home special in honor of National Ravioli Day.

WHAT: On Friday, March 20, Chef Dante and his team are offering their fresh handmade ricotta-porcini ravioli by the pound for guests to take home and cook to their own delight. For the first time ever, guests can stock up on these delicately stuffed pasta pillows and enjoy cooking a quick meal or an elaborate feast of their own. Ricotta-porcini ravioli are $8/lb. and Chef recommends approximately ½ lb. per person for a main course.

WHEN: Friday, March 20

Starting at 5:00PM

WHERE: il Casale Cucina Campana

1727 Massachusetts Avenue

Lexington, MA 02421

781.538.5846

www.ilcasalelexington.com

About il Casale Cucina Campana + Bar:

Located in the heart of Lexington Center, il Casale Cucina Campana + Bar celebrates the ties to family and the roots from which they come. It is in a kitchen in the countryside of Candida where Chef Dante’s culinary path began, learning century old recipes from his Nonna that have been handed down through the generations. The menu at il Casale Cucina Campana + Bar features these closely guarded family dishes married with the skill and technique Chef Dante learned in his years under the auspices of Michelen Star Chef Don Alfonso in Sant’ Agata sui Due Golfi atop the Sorrentine peninsula and the spirit of the epicurean rich streets of Naples. For more information or to make a reservation, please call 781.538.6846 or visit www.ilcasalelexington.com