Clean and Green Cooking Workshop

Join Wright-Locke Farm (Winchester, MA) tomorrow evening for its Clean, Green, and Lean Cooking Workshop with Chef Karina Hines on Wednesday, May 25 from 6:30 - 8:30pm at Saint Eulalia's Parish kitchen (registration required). Learn new recipes and techniques that incorporate local spring and summer fruits, vegetables and herbs, gluten-free grains, and energizing, tonifying super foods. Chef Karina Hines will showcase quick and easy nutrient-dense dishes in this demonstration-based workshop. She’ll prepare recipes for participants to taste, explain nutritional values, and offer kitchen cheats and techniques throughout the evening. Recipe handouts will be available for participants to take home. Learn more or sign up here: https://www.wlfarm.org/education/adult-ed-programs/

Other workshops featured this spring at the Farm include:

• Farm Field Foraging Walk, Saturday, June 4 from 10 - 11:30am
• Washoku Cooking Workshop with Yoshiko Sullivan, Thursday, June 9 from 6:30 - 9pm
• Summer workshops start Tuesday, June 28! Check out the website for more info.

Please visit Wright-Locke Farm's website for more information on these and other workshops, or to register for a program: www.WLFarm.org/education/adult-ed-programs/