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Il Casale Cucina Campana presents Beer & Swine Dinner Showcasing Baxter Brewing Company
Chef Dante de Magistris and Brewer Jon Green team up to present a five-course menu celebrating all things pork paired with premium beers
On Monday, September 28, il Casale Cucina Campana is hosting a beer dinner with Baxter Brewing Company. Guests are invited to indulge in a thematic five-course beer & swine dinner showcasing various cuts and preparations from a whole pig. Chef Dante’s simplistic use of spices and techniques will be perfectly paired with the flavorful, high quality ingredients of Baxter’s premium ales.
The price is $60 per person and includes the following courses:
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Struzzichini
polpette in sugo Genovese, crispy belly, figs, arugula, vin cotto,
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coppa de testa, salsa verde, biscottati
“Tarnation” Lager
Insalata
cotechino, chicory three ways, roasted beets, oranges, crispy ears
“The Lonely Goatheard” Maibock
Pasta al Forno
sausage stuffed cannelloni, swiss chard, besciamella, Parmigiano
“Stowaway” IPA
Secondi
pork loin involtini, creamy polenta, green pear, sage
“Pamola” Extra Pale Ale
Dolce
chocolate eggplant tarte, lardo crust, chocolate gelato, crispy eggplant
pancetta, pine nuts, candied orange
Autumn Ale
Price is $60 per person (not including tax and gratuity). Space is limited and reservations are required, please call 781.538.5846.
il Casale Cucina Campana
1727 Massachusetts Avenue
Lexington, Ma. 02421
781.538.5846