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il Casale Lexington Hosts Beer Dinner Showcasing Jack's Abby Brewing
Chef Dante de Magistris teams up with Master Brewer Jack Hendler to host a dinner layered with Southern Italian bites and craft brewed lager
WHO: Chef/Owner Dante de Magistris of il Casale Lexington has teamed up with Master Brewer/Co-Owner Jack Hendler of Jack’s Abby to present a beer dinner featuring Southern Italian fare paired with full-flavored lagers.
Jack’s Abby exclusively brews lagers and Master Brewer/Co-Owner Jack Hendler and his two brothers not only love the taste of lager, but also its rich history. The Hendler brothers are determined to give Americans the opportunity to love lagers made with quality, locally sourced ingredients and mindful brewing practices.
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WHAT: On Monday, May 18, il Casale Cucina Campana in Lexington is hosting a beer dinner with Jack’s Abby Brewery. Guests are invited to indulge in a five-course menu with dishes created by Chef Dante de Magistris and beer pairings expertly brewed by Jack’s Abby. The flavorful, traditional ingredients Chef Dante uses in his dishes perfectly pair with the high-quality, locally-sourced ingredients in the lagers brewed by Jack’s Abby.
Find out what's happening in Lexingtonfor free with the latest updates from Patch.
The menu is $60 per person and includes the following courses:
Passed Sfizi
Duck Pancetta Bruschetta, red onion jam, gorganzola dolce
Ocean Trout Tartar, cured egg yolk, preserved lemon
Mushroom Pizzetta, black truffle, watercress
Jabby Brau
Session Lager
Insalata
Charred octopus, Israeli arugula, salt potatoes, shaved vegetable hearts, tomato vinaigrette
Hoponius Union
India Pale Lager
Primi
Nettle and ricotta raviolo, runny egg yolk, spring vegetable ragout, porcini broth
Sunny Ridge
Pilsner
Secondi
Rosemary citrus porchetta, canellini al fiasco, salsa verde
Smoke and Dagger
Black Lager
Dolci
Vanilla panna cotta, orange, lemongrass, coriander, chamomile, wheat lager zepole
Leisure Time
Wheat Lager with Spice
(Menu items are subject to change)
WHEN: Monday, May 18
Seating at: 6:00PM
WHERE: il Casale Cucina Campana
1727 Massachusetts Avenue
Lexington, Ma. 02421
781.538.5846
OTHER: Price is $60 per person (not including tax and gratuity). Space is limited and reservations are required.