Business & Tech
Lexington Restaurant May Appear on 'Restaurant Start Up'
Marcus Palmer, owner of Vine Brook Tavern, and chef Chris Frothingham are being considered for the show.

The owner and chef of Lexingtoin’s Vine Brook Tavern are being considered for ”Restaurant Start Up.”
The CNBC show features restaurateurs vying for investments.
Vine Brook Tavern owner Marcus Palmer and chef Chris Frothingham have applied appear on the show. Their restaurant on Waltham Street features American cuisine.
Find out what's happening in Lexingtonfor free with the latest updates from Patch.
Vine Brook Tavern opened in 2012 in a space formerly occupied by Vinny T’s and Buca di Beppo.
Photo credit: Restaurant Start Up
----------------
Find out what's happening in Lexingtonfor free with the latest updates from Patch.
Lexington news
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.