Davio's Lynnfield Hosts Peter Merriam and Merriam Vineyards of Napa Valley for a Culinary Wine Tour

Join Davio’s Northern Italian Steakhouse in Lynnfield, MA for a culinary wine tour of Merriam Vineyards from Napa Valley. Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country.

Designed for oenophiles of all levels, the prix fixe dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Stephen Brown such as Pan Seared Atlantic Sea Scallop, Spring Vidalia Onion, Sweet Corn Coulis, Spagatini and Seared Duck Breast, Grilled Dried Cherry Duck Sausage, Duck Leg Confit, Braised Lentils, Escarole. From Sauvignon Blanc to Cabernet Franc, guests will experience the familiar and the unexpected from this award-winning portfolio!

This intimate journey will be held at Davio’s Lynnfield on Tuesday, March 24th at 6:30pm. For $95 per person (tax and gratuity additional), guests will be treated to an array of appetizers plus a four-course dinner paired with carefully selected wines to accompany their dining experience (see menu below). Reservations are required for this event by calling 781.944.4810 today!

WHERE: Davio’s Northern Italian Steakhouse | 427 Walnut Street Lynnfield, MA 01940 | 781.944.4810 | www.davios.com/lynnfield

WHEN: The five-course wine dinner will be held on Tuesday, March 24th at 6:30PM.

Menu

Passed Appetizers:

Davio’s Chardonnay

Davio’s Cabernet Sauvignon

Crispy Oysters, Fennel Slaw, Citrus Aioli

Wild Mushroom Fontina Arancini

Beef Tenderloin, Grape Tomato, Spiedini, Chimichurri

Appetizer:

Rockpile Cabernet Sauvignon

Gorgonzola, Pecan Filled Dates, American Prosciutto

2nd Course:

Russian River Valley Estate Sauvignon Blanc

Pan Seared Atlantic Sea Scallop, Spring Vidalia Onion, Sweet Corn Coulis, Spagatini

3rd Course:

Russian River Valley Estate Merlot

Seared Duck Breast, Grilled Dried Cherry Duck Sausage,

Duck Leg Confit, Braised Lentils, Escarole

Dessert:

Dry Creek Valley Cabernet Franc

Blueberry, Mascarpone Crespelle, Blackberry Reduction

$95 per person

*Tax and Gratuity additional