It is cookout time for the Gluten Free! !

We wait all year for summer cook-outs as we do the holiday season — the type of cook-out where the burgers smell delightful from 10 feet away, or the corn on the cobs that squelch on the teeth. 

We all know of the traditional cook-out that makes you sigh with happiness at just the thought. On these days, we eat, laugh and enjoy, and it all feels like splendid decadence - as does the taste of this Bacon Wrapped Grilled Chicken:

1 Cup gluten-free soy sauce
2 Tablespoons apple cider OR rice wine vinegar
¼ Cup brown sugar
1 Tablespoon fresh ginger peeled and grated
1 Clove garlic, minced
1 Bunch chives chopped
1 Pound boneless chicken breast, cut into pieces
¼ pound organic bacon

Then:

• Mix marinade ingredients in a medium-sized bowl
• Add chicken and stir until coated, cover and refrigerate for 1 hour or longer
• Remove from refrigerator
• Cut bacon strips into thirds and wrap around chicken, securing with a skewer
• Broil or grill until chicken is firm to touch, and bacon is crispy

What are some of your favorite cook out recipe?  Is it gluten-free? If not, let’s work on converting them or finding a great substitute.