Cooking Class Dinner from Marrakesh

Tuesday | July 24 | 5-9pm

Come to our kitchen where we will teach you the secrets of using locally-sourced food incorporating the flavors of North Africa. Learn about the flavors of fragrant waters and spices while we prepare a meal using produce that is harvested the same day.

The cuisine of North Africa is a sensual feast. It is a carnival of flavors, perfumes and colors.

• Begin with Marrakesh Cocktails
• Briouats of local vegetables
• Moroccan bread with assorted relishes
• Preserved Lemons
• Tagines
• Crispy Salads
• Dessert and Tea

We will cook a meal together, learning about where the food came from, and about local farming practices.

We will enjoy the meal together around the table family style.

Recipes and sourcing of spices will be provided.

You are welcome to bring your own wine.