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Cooking for the College Bound

Learn how to cook quick, easy, and healthful meals!

We’ll explore simple recipes for grains, beans, rice, vegetables, and dressings.

  • Gain invaluable insight into navigating supermarket aisles and keeping a budget for food expenditures.
  • Learn how to pick the right foods when you are on the go, and how to prepare quick meals out of wholesome ingredients.
  • Fight the “Freshman Fifteen” with nutritional understanding and healthful eating practices.

Participants will receive all recipes, cooking instructions, pantry list and grocery shopping tips.

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