Why did the Local Chicken Cross the Road?
Come and join Jan Burhman at Kitchen Porch, and discover the versatility and simplicity of a roasted chicken dinner. Using island raised chickens, Jan will demonstrate many different recipes using the entire bird. We will display a Roasted Chicken, a Cibreo (or Traditional Tuscan Chicken Liver Mousse), and even make a stock with the chicken feet and some aromatic vegetables.
Having raised chickens for years, Jan will also discuss the value in having chickens, and why knowing what your chickens are eating can intensely affect the quality of the meat and the eggs.
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The recipes Jan will include in this class will be ones that require minimal work, few ingredients, and generate maximum flavor!