Zebra's Bistro Recognized for 'General Excellence' by Boston Magazine

A local restaurant has been recognized as one of the best for “general excellence” in the Boston area.

Zebra’s Bistro and Wine Bar was listed as the “2014 Best Restaurant, General Excellence, West” as part of Boston Magazine’s “Best of Boston” list this past week.

Here’s what Boston Magazine had to say about Zebra’s:

“You won’t find any, ahem, exotic game on the menu at this Medfield gem—the theme is (perhaps wisely) limited to the décor. What you will find is beautifully crafted bistro fare from Brendan Pelley, an alum of Clio and Tryst who was recently a featured chef at New York’s famed James Beard House. The toque has a knack for coaxing intense flavor out of seemingly simple ingredients (see: the restaurant’s pan-roasted rosemary chicken with shatteringly crisp skin, and the unctuous ramp fried rice with a slow-poached farm egg), some of which come for the kitchen’s own garden.”

Restaurant staff responded to the ranking with a note of gratitude on Facebook on Wednesday, July 30. For more from the “Best of Boston” list, head over to Boston Magazine.

Zebra’s is located at 21 North St. in Medfield. For more information on the restaurant, visit zebrasbistro.com or follow the eatery for updates on Twitter and Facebook.

Photo Credit: Zebra’s Bistro and Wine Bar