It's all Whisk(e)y!

Irish - Bourbon - Scotch - Rye - Canadian

It's all whisk(e)y folks! The picture attached explains in simple terms the differences in the most popular types of whisk(e)y but it's all made from a mix of water, yeast and fermented grain(s). The most common grains used in the production of whisk(e)y are barley, corn, rye & wheat.

This article is only meant to wet your appetite (see what we did there?).

The North Shore Whisky Club based in Melrose, MA has been gathering for tastings and meeting at local events in and around the Boston area. If you are new or curious about whisk(e)y and want to learn more feel free to drop us a note and we will be happy to include you in our next event. We have been hired to perform private tastings and corporate events over the last few years.

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Email address: northshorewhiskyclub@gmail.com

Web: northshorewhiskyclub.blogspot.com