A Class with Chef John Lawrence: Get Out of Your Shell – Scallops! Scallops! Scallops!

With the Massachusetts shellfish season in full swing, it's the perfect time to celebrate sea scallops. In this program by John Lawrence, award-winning chef-owner of Pepper's Fine Foods Catering, you will walk and taste your way through a selection of his favorite seared sea scallop plates. Weather permitting, Chef Lawrence will rake up some of the freshest shellfish from our local shores and prepare such favorites as Wild Mushroom Crusted Scallop with Vanilla Bean Scented Parsnip Puree, Roasted Scallops with Fennel Jus and several other tasty treats. Get out of your shell and join us!