Seminar and Dinner, 6:30pm; Dinner
only, 7:30pm, The Atlantic Room
Founder
John Williams, a Wine Festival perennial favorite, reaches deep into his cellar
to experience the full scope of Frog’s Leap philosophy and organic approach.
The evening begins with a seminar featuring three decades of merlots, starting
with the 1990 vintage. Dinner follows featuring three decades of his incredible
cabernets.
