Gluten-free Cooking

Whether you are gluten intolerant or just want to find new and healthy alternatives to wheat, this class will focus on sides and desserts featuring alternative grains which offer tasty new options for you and your family. You'll also find ways to bake and cook gluten-free with the help of packaged products sold at the Fruit Center.

On the menu:

- Buckwheat Crepes

- Rosemary Infused Polenta

- Brownies with a Secret Ingredient

Fee: $35 (includes $10 Fruit Center gift card)