Taste 18th century "plumb cake" and enjoy a slide presentation of a new book, Northern Hospitality: Cooking By the Book in New England.
Food historians and authors Keith Stavely and Kathleen Fitzgerald will share delicious insights into regional cuisine in the Keys Community Room. Be surprised by New England's enticing social history of "Best Boston and New England Cookbooks" of 2011.
A book signing will take place, admission is free and refreshments will be served. This program is sponsored by The Friends of the Milton Public Library.
