Steel & Rye Makes Boston Magazine's Top 50 Restaurant List

Boston Magazine’s November issue includes a list of 50 of the Boston area’s best restaurants right now. One Milton restaurant, Steel & Rye, made the cut.

The restaurant was praised for its “homey” dishes in the write-up:

“Chris Parsons’s Milton restaurant specializes in fresh takes on homey dishes such as roast chicken, meatloaf, and handmade pastas—don’t miss the bucatini with lobster and pork belly.”