Location: Gardens at Elm Bank Join us with Chef John Lawrence from Peppers Catering for a seasonal tasting in our beautiful garden setting. The evening will include a discussion of favorite tomato varieties, a Tomato Sampler Plate with Tomato Water, Olive Oil, Poached Tomato, and Tomato Mousse with Basil Reduction and Balsamic, Chilled Cape Cod Lobster Salad with Tomato Tarragon Vinaigrette, and Sweet Corn Ice Cream with Gingersnap Tulles.
Price - Mass Hort Members - $65, Non-members - $75
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
