Cooking is both art and science, but for so many of us, even the basic mechanics of how to sauté an onion or cook a holiday roast can be a challenge. By knowing a little food science and taking an inquisitive approach to the kitchen, you can turn out a better meal. In this talk, Jeff Potter, author of Cooking for Geeks, will share some key insights into what happens when to food when we cook it and reveal some of the mysteries of the modern kitchen. Please note: Jeff will be signing copies of Cooking for Geeks after his talk. A limited number of books will be on sale at the event.
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