Ring in the New Year at Blue

This New Year’s Eve, will mark the end of 2011 and the start of 2012 with a night of festive celebrations complete with menu specials served all night long (4:00-11:00 p.m.) and a New Year’s Eve special dinner package for two for reservations made after 8:00 p.m. The New Year’s Eve dinner package will feature two entrees, including butter-poached monkfish and lamb osso bucco, and a half-bottle of Veuve Clicquot Yellow Label for $75 per couple. Join Blue into the waning hours of 2011 and receive a complimentary champagne toast at midnight. No matter what time you visit Blue, New Year’s Eve party favors will be passed out including noisemakers, masks and hats, so you can celebrate in style. 

For more information or for reservations (required), call Blue on Highland at 781-444-7001 or visit www.blueonhighland.com.

New Year’s Eve Dinner Specials

Appetizer

• Oysters Rockefeller—Served in puff pastry, $13

Rissotto

• Duck confit—With roasted mushrooms and black truffle emulsion, $22

Entrée

• Butter-poached monkfish—With pearled couscous and a mache enoki mushroom salad, $28
• Lamb osso bucco—With balsamic burgundy demi-glace, germolata, parsnip-white bean puree and pancetta-braised brussel sprouts, $28