Join Blue on Highland, the upscale, contemporary eatery located in Needham, MA, this Valentine’s Day, Tuesday, February 14th, 2012 for a romantic evening featuring sweet & savory food and cocktail specials and complimentary roses for the ladies from 4:00PM to 10:00PM.
Guests can indulge in the culinary styling of Executive Chef Peter Tartsinis as he presents dinner specials created exclusively for this year’s Valentine’s Day celebration including mouthwatering appetizers such as Fried Ravioli with spicy tomato, basil and parmesan ($8) and sensual entrées like the Lobster Tagliatelle with basil and tomatoes in a champagne-tarragon sauce ($25), or the Cowboy Ribeye with roasted potatoes and spinach with cabernet butter ($32). After dinner, show your sweeter side by sharing the rich and decadent chocolate bread pudding with salted caramel, butterscotch chips, ice cream or Red Velvet Cupcakes (both $8) for dessert. Complement your selections with Blue’s special Valentine’s Day Cocktail, a house-infused raspberry vodka topped with champagne and served with a chocolate covered strawberry ($11).
No matter what your indulgence, your date will receive a complimentary rose from Winston Flowers. Reservations are highly recommended and can be made by calling Blue on Highland at 781-444-7001.
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Tuesday, February 14th, 2012 from 4:00PM to 10:00PM
Reservations are highly recommended. Please call 781-444-7001 or visit www.blueonhighland.com
