Stories and Recipes for Hungry Minds

For Preschoolers Ages 4 and 5 with a Parent

Inspired by Mother & Son Kitchen Book Club, a book by local authors Theresa Luu and Mirela Marku.

Cooking is a thinking activity!  Kids will draw quick-sketches to visualize the recipe, ask “What If” questions, and make predictions throughout the cooking process.  They will learn to make healthy, delicious snack. The class instructor, Jeanne Gerber, is an elementary school teacher and a graduate of the Institute for Integrative Nutrition in New York City.

Register online at www.needhamfarm.org