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Easter Fun for the Family at Aura at the Seaport Hotel
A jazz quartet, traditional brunch, and activities for the kids on Easter, including an Easter egg hunt
Come celebrate Easter Sunday at Aura at the Seaport Hotel with a tantalizing menu of traditional brunch and holiday fare from Chef Robert Tobin and Pastry Chef Karen Hodsdon. Brunch will be served on Sunday, April 5th from 11:00 am to 3:00 pm.
Choose from an impressive buffet with something for the whole family: Pancakes and Eggs Benedict for the traditional or Spring Carrot Soup, Baked Salmon and Leg of Lamb for those hoping to experience Seaport’s more classic offerings. An assortment of desserts including a Chocolate Fountain tops off a perfect celebration.
The youngest family members will enjoy the festive and fun activities such as visits from the Easter Bunny, an Easter egg hunt and crafts from Samara Lamm of The Kids Place 4 Fun in Needham! Entertainment will be provided by The Lance Houston Jazz Quartet.
Find out what's happening in North Endfor free with the latest updates from Patch.
The cost is $65 plus tax & service for adults; kids 5 -12 $16 plus tax & service; kids under 5 FREE!
For reservations call 617.385.4300 or visit OpenTable.com
Find out what's happening in North Endfor free with the latest updates from Patch.
Aura at the Seaport Hotel Easter Brunch Menu 2015
Scrambled Eggs
Eggs Benedict
Canadian bacon, muffin, hollandaise
Black Bean Benedict
Black bean slider, sautéed spinach, smoked chili hollandaise
Ricotta Blintzes
French Toast
Pancakes
Caramelized bananas
Chantilly cream
Maple-Pork Sausage
Chicken-Apple Sausage
Bacon
Granola & Berry Parfait
Non-fat vanilla yogurt, granola, mixed berries
Smoked Salmon
With classic accompaniments, mini bagels Irish Steel Oats Brown sugar, apple compote, sweet butter
Fruit & Cheese
Variety of Breads & Pastries
Young Greens
Balsamic vinaigrette
Caesar Salad
Shaved Parmesan cheese
Market Salad
Baby kale, baby chard, roasted cauliflower, spring beets, maple vinaigrette
New England Clam Chowder
Spring Carrot Soup
Quiche Lorraine
Cheese Tortellini Bolognese
Baked Salmon
Kale pesto
Shrimp Cocktail
Cocktail sauce, lemon & tarragon aioli
Roasted Sirloin
Horseradish cream
Leg of Lamb
With Tamarind sauce
Roasted Marble Potatoes
Mushrooms and bacon
Potato Puree
Pickled Beet Salad
Spring Vegetables with Basil Butter
An assortment of Mini Pastries
Variety of cakes, tarts and mousses
Chocolate Fountain with Dipping Accoutrements
Assorted fruit, marshmallows and pretzels
